Executive Head Chef - Japanese Teppanyaki Restaurant

Join Tastelab Inc. as our Executive Head Chef and lead the culinary vision of our brand-new Japanese teppanyaki restaurant in Bali. This is a rare opportunity to shape an exceptional dining experience, blending authentic flavors with world-class hospitality. As the Executive Head Chef, you'll be responsible for creating and executing a menu that showcases the finest Japanese teppanyaki cuisine, while also mentoring and inspiring your team to deliver outstanding service. Our restaurant is set to open in a prime location in Bali, offering a unique dining experience that combines traditional Japanese techniques with modern culinary innovation.

In this role, you'll work closely with our team of chefs, sommeliers, and hospitality staff to ensure that every aspect of the dining experience meets our high standards. You'll be involved in every stage of the culinary process, from sourcing the freshest ingredients to perfecting the plating and presentation of each dish. Your expertise will be crucial in establishing our restaurant as a premier destination for Japanese teppanyaki lovers in Bali.

Tastelab Inc. is a dynamic and innovative company with a strong commitment to excellence in food and service. We are looking for a visionary leader who is passionate about Japanese cuisine and dedicated to creating a memorable dining experience for our guests. If you are ready to take on this exciting challenge and help us build a world-class Japanese teppanyaki restaurant in Bali, we invite you to apply.

📋 Tanggung Jawab Pekerjaan

Key Responsibilities:

• Develop and execute a menu that showcases the finest Japanese teppanyaki cuisine, incorporating traditional techniques and modern culinary innovation.
• Source and procure the freshest ingredients to ensure the highest quality of food and beverage offerings.
• Train and mentor a team of chefs, ensuring they are equipped to deliver exceptional culinary experiences.
• Oversee the daily operations of the kitchen, including inventory management, food cost control, and staff scheduling.
• Collaborate with the sommelier to create and manage the beverage program, ensuring it complements the menu and enhances the dining experience.
• Ensure compliance with health and safety regulations, including food handling and hygiene standards.
• Monitor food costs and profitability, implementing strategies to optimize performance and maintain high standards.
• Represent the restaurant at industry events and culinary competitions to showcase the brand and its offerings.

🎓 Kualifikasi & Syarat

Kualifikasi & Syarat:

• Minimum of 8 years of experience as a Head Chef or similar role in a high-end restaurant setting.
• Proven expertise in Japanese teppanyaki cuisine, with a strong understanding of traditional techniques and modern innovations.
• Certification in food safety and hygiene, such as ServSafe or equivalent.
• Experience in training and mentoring a team of chefs.
• Strong leadership and management skills, with the ability to inspire and motivate a team.
• Excellent communication and interpersonal skills, with the ability to work effectively with a diverse team.
• Proficiency in using kitchen management software, such as QuickBooks or similar.
• Passion for Japanese cuisine and a commitment to delivering exceptional dining experiences.

🛠️ Keahlian

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